Welcome
Baso is a lush retreat nestled in the heart of Houston’s Heights neighborhood, where the familial spirit of Texas is celebrated amongst a rich tapestry of Basque philosophy.
At the center of our open kitchen, helmed by Executive Chef’s Max Lappe and Jacques Varon, sits our wood-burning hearth fed by local Post Oak logs. Many of our dishes are kissed by the fire, imparting a smoky depth of flavor and highlighting the beauty of each ingredient in its essence. We source the finest local ingredients from primarily Texas farms and vendors such as Steelbow Farms, Plant It Forward, Zero Point Organics among others.
Complementing this extraordinary dining experience is our curated wine program, overseen by Wine Director Evan McCarley. Explore a selection of wines that harmonize flawlessly with our dishes.
Join us in celebrating the joy of earthly delights, where each course tells a story of passion, locality, and an unwavering commitment to creating memorable moments. Cheers to an extraordinary culinary adventure at Baso, where the earth meets the fire.
Find us at MICHELIN GUIDE
Reservations
If you can’t find a table on your preferred date, we recommend adding your information to our waiting list.
We will reach out to those on the waiting list as soon as tables become available.
Vendors & Farms
Steelbow Farms
Plant It Forward
Crisp Farms Aquaponics
Zero Point Organics
Capras Farm
Southern Harvest
Mandalynn Farms
Gunderman Farms
Harvest Grain Mills
Texas Olive Ranch
San Seba Pecan Co
Houston Dairymaids
Right now
